Index

Luschiim’s Plants: Traditional Indigenous Foods, Materials and Medicines

By Agnieszka Pawlowska-Mainville

A Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World

By Nancy J. Turner

The Co-op Revolution: Vancouver’s Search for Food

By Diandra Oliver

Ancient Pathways, Ancestral Knowledge: Ethnobotany and Ecological Wisdom of Indigenous Peoples of Northwestern North America

By Natasha Lyons

The Whaling People of the West Coast of Vancouver Island and Cape Flattery

By Alan D. McMillan

Chicken Poop for the Soul: In Search of Food Sovereignty

By Katherine Dunster

Konelīne: our land beautiful

By Matthew Gartner

Saving Farmland: The Fight for Real Food

By James Murton

Salmon: A Scientific Memoir

By Stephen Bocking

Back to the Land: Ceramics from Vancouver Island and the Gulf Islands, 1970-1985

By Maria Tippett

Voyage to the Northwest Coast of America, 1792: Juan Francisco de la Bodega y Quadra and the Nootka Sound Controversy

By Barry Gough

Family Origin Histories: The Whaling Indians: West Coast Legends and Stories, Part 11 of the Sapir-Thomas Nootka Texts

By Marlene Atleo

Being and Place among the Tlingit

By Sergi Kan

Free Spirit: Stories of You, Me and BC

By Jaime Yard

Watara- Dori (Birds of Passage)

By Michiko Ayukawa

The Nature of Gold: An Environmental History of the Klondike Gold Rush

By William Morrison

A Haida Wedding

By Nigel Baker-Grenier